Summit New Year’s Eve Dinner
New Year’s Eve Menu
Pass Around Hors D’ Oeuvres
Caviar & Crème Fraiche
Russian Caviar, Crème Fraiche, Tart, Micro Radish
Brussel Sprout Lollipops
Roasted Brussel Sprouts, Gorgonzola Cheese, Bacon
Jam
Lobster Toast
Herb Crostini, Lobster Salad, Smashed Avocado,
Micro Onion
Shrimp Cocktail Shooter
Large Cocktail Shrimp, Tajin, Clamato-Horseradish
Sauce, Micro Cilantro
Jean Pierre Launois ‘Monochrome’, Grand Cru Champagne, France
“First Course”
Apple Crab Louie
Mint Citrus Avocado Mash, Fresh Crab Salad, Lemon Emulsion, Apple Batonetes, Fennel Salad
Signorello ‘Hopes Cuvee’ Chardonnay, Napa Valley, California
“Second Course”
Lé Caprese Carpaccio
Pepper Crusted Prime Beef Carpaccio, Heirloom Tomatoes, Buffalo Mozzarella, Micro Basil, Parmesan Twill,
Balsamic Reduction, Truffle, Crème Fraiche
Hidden Track Grenache, Russian River Valley, California
“Third Course”
Tuna Romesco
Hawaiian Ultra-Premium Spice Crusted Ahi Tuna, Charred Broccolini, Sweet Pepper-Almond Sauce
Barnett Pinot Noir, Tina Marie Vineyard, Russian River Valley, California
“Fourth Course”
Luxardo Lamb Chops
Dijon-Chutney Herb Crusted New Zealand Lamb Chop, Luxardo Cherry Demi-Glace, Pommes Duchesse
Le Pich Cabernet Sauvignon, Napa Valley, California
“Fifth Course”
Chocolate-Orange Souffle Bomb
Chocolate Shell, Frozen Orange Souffle, Crème Anglaise, Grand Marnier
Rizzi Moscato, Asti, Italy
$150/Person with Wine Pairing
$100/Person without Wine Pairing