Summit Restaurant Open to Members and Hotel Guest

The Summit Restaurant has new hours.

Summit Hours of Operation

Thursday 4:00-9:00 pm

Friday & Saturday 4:00-10:00 pm

Sundays 4:00-9:00 pm (open to the public Sundays) The last Sunday for the Winter Season will be December 6th and reopening March of 2021

New Winter Menu

Appetizers

TEXAS TWINKIES
Roasted Jalapeno Stuffed with Smoked Brisket, Cream Cheese, Wrapped With Bacon, HoneyJalapeno Sauce 15
BRUSCHETTA
Tomatoes, Roasted Garlic, Shallots, Basil, Buffalo Mozzarella Pearls, Parmesan, Sea Salt Focaccia
Bread 10
NASHVILLE HOT SHRIMP
Jumbo Shrimp, Hand Battered, Honey-Hot Coating, Spicy Dill Pickle Tarter Sauce 18
CALAMARI & SHRIMP FRITTI
Crispy Fried Calamari and Baby Shrimp, Spicy Marinara, Lemon Aioli 12
FRIED RAVIOLI
Beef Stuffed Fried Ravioli, Parmesan-Parsley Dusted, Spicy Pomodoro Sauce 8
VERACRUZ OYSTER
Half Dozen Guld Fried Oyster, Pepper Jack-Poblano Polenta, Roasted Corn Remoulade, Scallions 20

Soup /Salad

WINTER KALE ITALIAN SALAD
Kale and Arugula Mix, Pine Nuts, Pears, Golden Raisins, Pecorino Cheese, White Balsamic-Dijon
Vinaigrette
9
CAESAR SALAD
Romaine Lettuce, Shaved Parmesan Cheese, Garlic-Herb Crouton, Creamy Caesar Dressing
7
THE SUMMIT
Mixed Field Greens, Heirloom Cherry Tomatoes, English Cucumbers, Carrots, Roasted Corn, Egg,
Blue Cheese
8
STEAKHOUSE POTATO SOUP
Russet Potato, Beef Tips, Bacon, Green Onion, Cheddar Jack Cheese, Cream 5/7

Entrées

CHICKEN TIKKA MARSALA
Stewed Chicken Breast, Garam Masala, Onions, Bell Peppers, Coconut Milk, Yogurt, Garlic, Basmati Rice 22

GNOCCHI PESTO DE PARMA
Pan Seared Gnocchi, Pesto, Garlic, Parmesan Cheese, Heavy Cream, White Wine, Cherry Heirloom
Tomatoes, Crispy Pancetta Ham 18

GORGONZOLA FILET
Garlic Encrusted Filet of Beef, Bacon Wrapped, Gorgonzola Stuffed, Sautéed Mushrooms, Roasted
Garlic Mashed Potato 45

SALMON FLORENTINE
Blackened Salmon Fillet, Spinach, Garlic, Shallots, Heirloom Tomatoes, White Wine, Butter, Linguini, Fresh Shaved Parmesan 28

AUTUMN PORK TENDERLOIN
Pistachio Candied Bacon Crusted Pork Tenderloin, Luxardo Cherry Salsa, Sweet Potato
Praline, Roasted Tri-Color Baby Carrots 22

Steaks

PRIME RIB EYE
Prime Rib Eye, Roasted Garlic, Rosemary, Compound Butter, Asparagus, Roasted Garlic Mashed Potato 65

FILET
Roasted Garlic, Rosemary,
Compound Butter, Asparagus, Roasted Garlic Mashed Potato 40

Sides

Steak Fries 4
Jumbo Loaded Baked Potato 6
Roasted Garlic Mashed Potatoes 5
Fresh Asparagus w/Hollandaise Sauce 8
Sweet Potato Praline 6
Roasted Mushrooms 7
Side House Salad 4
Side Caesar Salad 5

Please note, consuming raw or undercooked meats, poultry, shellfish
or eggs may increase your risk of foodborne illness, especially if you
have certain medical conditions. Our menu items are cooked to your
order.