Thanksgiving Buffet

10 am to 7 pm

Reservations Preferred

Salad/Soup

Butternut Squash Bisque

Roasted Butternut Squash, Cinnamon, Nutmeg, Cardamom, Crème Fraiche

Shangri-La Salad

Spring Mix Lettuce, Heirloom Tomatoes, English Cucumbers, Roasted Red Peppers, Scallions, Mushrooms, Crumbled Goat Cheese

Entree

Traditional Roasted Turkey or Smoked Turkey

Slow-roasted Turkey, Garlic, Butter, Herb Bouquet

Smoked Cajun Honey Ham

Cajun Butter Injected, Honey-Brown Sugar Glaze, Pecan Wood Smoked

Sage-Cornbread Dressing

Sage, garlic, herbs, cornbread

Mashed Potatoes

Yukon Potatoes, Butter, Heavy Cream, garlic

Sweet Potato-Pecan Casserole

Marshmallow, Pecans, Caramel

Green Bean Casserole

Bacon, Cheese Sauce, Crunchy Onions

Roasted Buttered Corn

Cranberry Chutney

Turkey Gravy 

Assorted Dinner Rolls

Dessert

Assorted Holiday Desserts by Chef Julie

$25/Person and $12/Child (3-12)