Jonathan Moosmiller

Known to friends and colleagues simply as “Moose” – joined the Shangri-La team in August, 2021 as Executive Director of Food & Beverage after nine years at Southern Hills Country Club in Tulsa where he was most recently Director of Food & Beverage Operations.

With honors including service as president of the American Master Chef’s Order, Jonathan’s training and professional accomplishments are extraordinary. After receiving his A.A.S. Degree in Culinary Arts from Johnson & Wales University in Providence, Rhode Island, he studied under the famed Chef Roger Verge at Moulin de Mougins in Mougins, France prior to completing three additional degree certifications from Club Management Association of America (CMAA). He is an American Culinary Federation Certified Master Chef and a member of the American Academy of Chefs (AAC), the highest honor society of the American Culinary Federation.

Jonathan began his culinary career as Sous Chef at Westchester Country Club in Rye, New York, rising through the ranks to the position of Executive Sous Chef before his move to Genesee Valley Club in Rochester, New York where he served as Executive Chef for two years prior to his move to Southern Hills Country Club in Tulsa. He spent nine years there – first as Executive Chef, then, since September, 2018, as Director of Food and Beverage Operations at the prestigious country club prior to joining the team at Shangri-La Resort as Executive Director of Food & Beverage. 

Jonathan and his wife Jessica have two sons, John Paul and Jude, and a daughter, Guiliana.

Brett Wisdom

Brett grew up in nearby Miami, OK, and graduated from Oklahoma State University in 1991 with a Hotel Restaurant Administration Degree. After graduating, Brett worked in many different areas of the hospitality industry including Club Management in the United States Air Force. He was also General Manager of Miami Country Club. Brett’s Hotel Management career has taken him to Cheyenne, WY, Tulsa, OK, and Miami, OK, and he has worked for all the major hotel chains such as IHG (Holiday Inn), Marriott, and Hilton. Brett also served as Hotel Director at Buffalo Run Casino in Miami, OK. Since Brett grew up in northeast Oklahoma, he is very familiar with Shangri-La and its history and will always consider this to be his dream job.

Brent Beyers

Brent Beyers is a Grand Lake area native and Ketchum High School alum. If it breaks, cracks, stops up, burns out, or just doesn’t work properly, the calls go to Brent. He and his staff take care of all resort facilities.

Brent comes to Shangri-La from Buffalo Run Casino and Resort in Miami, Oklahoma where he served as Director of Maintenance/Engineering. He has also worked in the Joplin, Missouri area as Maintenance Specialist responsible for daily supervision and maintenance of all Freeman Hospital buildings.

Brent has a variety of certifications including Hunter Irrigation Specialist Certification, certifications for pool & spa operations, fire containment certification, OSHA safety certification – he is even certified as a Personal Trainer.

Jason Morgan

Jason was born in Guthrie, Oklahoma and raised in Grove, Oklahoma. Jason’s mother and father both worked on Monkey Island during his childhood, so Shangri-La Resort has been a big part of his life from the very start. Moving to Bentonville, Arkansas in his late teens provided him the opportunity to work at Pinnacle Hills Country Club and Shadow Valley Country Club. Jason loved the “Country Club lifestyle” so much, he decided to make it a career. Jason moved back to Oklahoma to start working at Shangri-La Resort in February 2012. He married his wife (and Shangri-La Pastry Chef) Julie Morgan in October 2016. Jason is now the Resort Concierge. He is committed to providing current up-to date local information and making sure our guests’ stay will be one to remember.

Shaun Tune

Director of Anchor Operations

Shaun Tune is a native of Miami, Oklahoma. He earned a bachelor’s degree in Agricultural Communications and is pursuing Masters Degree in Agricultural Education, from Oklahoma State University, in Stillwater, Oklahoma. He spent nearly 8 years as the Counselor in Training Coordinator, training and molding young staff members at Leggett’s You Gotta’ Believe Showmanship Clinic. YGB is a faith-based organization that focuses on teaching the youth of the United States how to exhibit sheep and goats. Tune helped influence nearly 1000 kids per summer in his former position.

While working on his Master’s Degree, Tune helped in instructing a class at Oklahoma State University. The class created, designed, and published a magazine, highlighting the successes of Ok State College of Ag alumni. He spent four semesters in that role before accepting the position at Shangri-La in August 2021.

As Director of Anchor Operations, Shaun is responsible for ensuring visitors always have a great experience through a combination of appropriately utilized amenities and exceptional service. Additionally, he works closely with other Shangri-La personnel to plan and execute events, enhance outreach, and deliver outstanding value to members and guests.

A former member of the Oklahoma State University Bass Fishing Team, Shaun and his wife Carley are excited to be a part of Monkey Island’s Shangri-La team.