The Summit Restaurant at Shangri-La offers Grand Lake’s finest dining experience and is open to members and resort guests three days a week from Thursday-Saturday for dinner service and open to the public on Sundays.
With unbelievable views from the highest point on Monkey Island, it is the perfect setting for a truly memorable meal. Hospitality Director Jonathan Moosemiller and Executive Chef Matthew Hensley’s award-winning cuisine, unique presentation style, and attentive wait staff have made the Summit Restaurant the most sought-after destination on Grand Lake.
Beautifully paired wine dinners and weekly specials have made the Summit the first choice for intimate dinners, entertainment, special events, weddings, receptions, and catering. Reservations are suggested. 918-257-4203



Our Valentine’s Menu will be offered the Weekend of February 10-12th

And on Valentine’s Day.


Enjoy our Mardi Gras Celebration by wearing your favorite Costume/Mask starts at 5 pm.


For Reservations

Denise Whitson at 918-257-4204 or Denise.Whitson@shangrilaok.com.

Terry Jordan will perform on February 10,11, and 14th and, starting March 17th, Fridays & Saturdays and Memorial Day Weekend Fridays, Saturdays, and Sundays.



Winter Hours of Operation

Normal Hours

  • Sunday Dinner is 4 pm to 9 pm for Members and Hotel Guests.
  • Thursday – 4 pm – 9 pm
  • Friday & Saturday Dinner 4 pm to 10 pm Members and Hotel Guests.
  • Daily Buffalo Bar beverage service. Open when the Summit is open
  • The Summit will be closed Monday – Wednesday
Summer Hours of Operation
  • Tuesday 11a-4 pm Limited Lunch Menu
  • Wednesday 11a-4 pm Limited Lunch Menu
  • Thursday 11a-9 pm Lunch Menu and Dinner Menu
  • Friday 11a-10 pm Lunch Menu and Dinner Menu
  • Saturday 11a-10 pm Lunch Menu and Dinner Menu
  • Sunday 11a-9 pm Lunch Menu and Dinner Menu