Our culinary team will take spectacular care of you, providing for all your catering needs. Based on our licensing, we must provide all the food and beverage served on the property. However, we do allow you to bring your wedding cake. If you would rather have everything created in-house, we have a fabulous pastry chef designing beautiful wedding cakes.
Starters
Jumbo Lump Crab Bruschetta (Cold)
Blue Crab, Heirloom Tomato, Fresh Garlic, Parmesan Crisp, Aged Balsamic
$25 |
Pork Belly Confit (Hot)
Mango Chutney, Passion Fruit Pearls
$19 |
Ahi Tuna Tartar (Cold)
Hass Avocado, Crispy Won Ton, Sweet Soy Ginger Reduction
$22 |
Calamari (Hot)
Garlic Aioli, Cocktail Sauce, Caramelized Lemon
$20 |
Cab Prime Beef Carpaccio (Cold)
Arugula, Heirloom Tomato, Shaved Parmesan, Caperberries, Aged Balsamic, Dijon
$24 |
Quail Bombs (Hot)
Roasted Poblano Pepper, Bacon, Cream Cheese, Honey Bourbon Glaze
$18 |
Soups
Lobster Chowder
Mini Grilled Cheese, Tomato Jam
$16 |
Beef Braised French Onion
Brandy Spiked Onion, Braised Beef, Aged Gruyere
$12 |
Salads
Hearts Of Romaine
Romaine Hearts, Shaved Parmesan, House Made Crouton, Caesar Dressing
$16 |
Summit Chop Salad
Cucumber, Tomato, Grilled Corn, Egg, Red Onion, Artichoke, Balsamic Vinaigrette
$13 |
Smoked Chicken Cobb
Smoked Chicken Breast, Egg, Bacon Lardon, Blue Cheese, Tomato, Avocado Red Wine Vinaigrette
$13 |
Summit Wedge
Baby Iceberg, Blue Cheese, Heirloom Tomato, Avocado, Bacon Bits, Caramelized Onion and Ranch Dressing
$13 |
Certified Angus Beef - Chop House Steaks
10 Oz Filet
$76 |
30 Ounce Porter House
$120 |
5 Oz Petit Filet
$39 |
Colorado Lamb T Bones (26 ounce)
$55 |
18 Oz Cowboy Cut Ribeye
$69 |
Kurobuta Pork Chop (20 oz)
$40 |
16 Oz New York Strip
$58 |
Sliced Truffle (Chapeaux)
MKT |
Vanilla Butter Poached Lobster (Chapeaux)
$25 |
Roasted Garlic Oscar (Chapeaux)
$15 |
Au Poivre (Chapeaux)
$15 |
Smoked Bacon Onion Truffle (Butters)
$6 |
Mix Herb & Sea Salt (Butters)
$6 |
Chefs Compositions
Seared Sea Scallops
Coconut Rice, Pineapple Pico de Gallo
$48 |
Salmon Primavera
Broiled Salmon, Summer Vegetables, Tomato Red Wine Sauce
$40 |
Five Napkin Burger
5-ounce CAB Prime, Gruyere, Caramelized Onion, Rosemary Aioli, House Fries, Brioche Bun
$25 |
Roasted Chicken
Airline Chicken Breast, Three Cheese Gnocchi
$38 |
Broiled Cauliflower Steak
Curry Garlic Braised, Crispy Asparagus, Seared Tomatoes
$26 |
Chicken Pasta
Smoked Chicken, Bacon, Mushrooms, Tomatoes, Roasted Garlic Cream, Pappardelle, Crispy Kale
$28 |
Sides
Yukon Gold Garlic Mashed
$10 |
Crispy Asparagus
$10 |
Creamed Kale
$10 |
Brussel Sprouts
$10 |
House Fries
$10 |
Roasted Cauliflower
$10 |
Mixed Wild Mushrooms
$10 |
Baked Potato
$10 |
