Todd Rodemyer
Director of Food & Beverage
Food & Beverage Director Todd Rodemyer brings a wealth of culinary knowledge from a broad base of experience both in the United States and abroad.
He came to Shangri-La in January 2024 from El Paso, Texas where he directed oversight of eight operating venues at the 351-room Hotel Paso Del Norte, a Marriott Autograph Collection Hotel. He also served previously at a Great Wolf Lodge Resort
Todd also has a fascinating period of international culinary experience including service as Director of Food & Beverage at the United States Embassy in Kabul, Afghanistan where he was responsible for oversight of six operating dining facilities and a full-service catering operations at the Embassy.
As Food & Beverage Director, Todd is responsible for all food service and all beverage service at Shangri-La’s widely varied dining and drinking venues.